Shrimp on the barbie

We decided to grill some shrimp in honor of the Australian football team during the world cup.
I believe we made a cilantro marinade and let them soak for a couple of hours. Then we skewered them with two wooden skewers per shrimp. We also grilled some scallops.

I can't remember what was in the marinade but the final result was a home run!

2009 Grilling Season Commences!

Grilling season kicked off this weekend with the Memorial Day holiday.

We smoked a nice piece of salmon over hickory chunks for about 2 hours.


Fat rising to the surface after a couple of hours.

Poblano peppers roasting over an open flame.


After a few minutes roasting....



Tubby went into a food coma after having the smoked salmon!



Another satisfied customer!