Black beans...
Yellow rice...
Holy cow, I haven't blogged in a year!
Okay, that is about to change.
This arroz con pollo turned out to be incredible. I took this recipe from Taste Of Cuba.com.
2, tblspn Annatto oil, (see below) Red onion, red bell pepper, 3 cloves garlic, 1 tomato, 1 cup dry white wine, 1.5 cups beer, 1 tspn tomato paste
Chicken thighs...
Marinate the thighs in :
1 tspn oregano
1 tspn cumin
1/2 white pepper (I used black)
1 tspn red wine vinegar
On the Annatto oil, I used achiote chile powder which I think is actually the same pepper. Dry it looks red, but it acutally turns the dish yellow, which is what the recipe said would happen. I whisked about a tblspn into about 1/2 a cup of olive oil.
This dish is practically idiot proof.
bon apetit!
No comments:
Post a Comment