This turned out really good.1/2 cup toasted pine nuts
2 tablespoons of parm
2 tablespoons of pecorino
1 large bunch of basil
olive oil
salt
2 cloves garlic
Add basil, salt, and garlic in a processor and pulse. Add in the nuts and the olive oil and pulse.
Add in the cheese and run. Drizzle in more oil if it is too tight.
Toss with fettuccine.
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