Beer Can Chicken Salad

I pulled all of the meat off the bone from my beer can chicken I made over the weekend and pulsed it a few times in the food processor.

The bowl on the left shows the result.





6 tablespoons mayo
1 tablespoon dijon mustard
1 lemon juiced
1 stalk celery, minced
1 tablespoon olive oil
2 cups shredded chicken
salt and pepper


Whisk the mayo, dijon, lemon juice, and olive oil together in a bowl. When that is mixed well fold in about 2 cups of shredded chicken and the celery. Salt and pepper to taste.