Turf at the surf, Folly Beach S.C.

"Got no place to go but there's a girl waiting for me down in Mexico. She's got a bottle of tequila, a bottle of gin and if I bring a little music I could fit right in..." Counting Crows

This shot of filets on the grill surely fits right in at the UMRK, South Carolina edition.
These filets were marinated for about an hour in Dale's before being tossed on a well heated gas grill, in Folly Beach, South Carolina.

Along with the steak we had green beans which were steamed for a couple of minutes and then removed to an ice water bath in batches. After all the beans were done steaming, they were sauteed in a little bacon fat.

Good job, Curt!